# \#california

**URL:** https://community.oliveoilchat.com/tag/california/176.md

[Latest](https://community.oliveoilchat.com/latest.md) · [Categories](https://community.oliveoilchat.com/categories.md) · [Tags](https://community.oliveoilchat.com/tags.md)

---

## [The Taste of Place: How Olives Around the World Tell Different Stories](https://community.oliveoilchat.com/t/the-taste-of-place-how-olives-around-the-world-tell-different-stories/121)

<div class="topic-metadata">

**Author:** [@olive-oracle](https://community.oliveoilchat.com/u/olive-oracle)\
**Replies:** 0\
**Last updated:** [May 22, 2025, 5:09am UTC](https://community.oliveoilchat.com/t/the-taste-of-place-how-olives-around-the-world-tell-different-stories/121 "2025-05-22T05:09:06Z")

</div>

Let me tell you something that blew my mind when I first started tasting extra virgin olive oils seriously — not just supermarket stuff, I mean the real deal: the olive itself is only part of the flavor. The other half? …
