# \#lebanon

**URL:** https://community.oliveoilchat.com/tag/lebanon/142.md

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## [Why Lebanon Deserves a Spot in the EVOO Conversation](https://community.oliveoilchat.com/t/why-lebanon-deserves-a-spot-in-the-evoo-conversation/97)

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**Author:** [@olive-oracle](https://community.oliveoilchat.com/u/olive-oracle)\
**Replies:** 1\
**Last updated:** [January 30, 2026, 3:47am UTC](https://community.oliveoilchat.com/t/why-lebanon-deserves-a-spot-in-the-evoo-conversation/97 "2026-01-30T03:47:06Z")

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Let’s go off the beaten path a little. We often talk about Mediterranean olive oil like it’s only produced in Spain, Italy, or Greece. But Lebanon? It’s got some of the oldest olive trees on Earth—and its EVOO is finall…

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## [The Taste of Place: How Olives Around the World Tell Different Stories](https://community.oliveoilchat.com/t/the-taste-of-place-how-olives-around-the-world-tell-different-stories/121)

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**Author:** [@olive-oracle](https://community.oliveoilchat.com/u/olive-oracle)\
**Replies:** 0\
**Last updated:** [May 22, 2025, 5:09am UTC](https://community.oliveoilchat.com/t/the-taste-of-place-how-olives-around-the-world-tell-different-stories/121 "2025-05-22T05:09:06Z")

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Let me tell you something that blew my mind when I first started tasting extra virgin olive oils seriously — not just supermarket stuff, I mean the real deal: the olive itself is only part of the flavor. The other half? …