Friends,
Let’s talk about a country that doesn’t get nearly enough love in the EVOO world: Tunisia.
Did you know it’s consistently among the top four olive oil producers globally? Yet most people don’t even know Tunisia makes olive oil—let alone great olive oil.
A Land of Ancient Trees and Organic Groves
Tunisia is home to olive trees that are hundreds—even thousands—of years old. Many producers still rely on traditional, organic methods, hand-harvesting and cold-pressing in small batches.
This region benefits from:
- Long, dry summers
- Mild winters
- Minimal pesticide use (certified organic groves are common!)
Flavor Profile
Tunisian EVOO often features:
- Soft bitterness and delicate fruitiness
- Notes of green almonds, tomato leaf, or even banana
- Medium to low pungency, making it a fantastic everyday oil
Imported… But Hidden
Much of Tunisia’s oil is sold in bulk to Europe, where it’s blended and rebranded. But small-batch, single-origin Tunisian EVOOs? They’re worth seeking out—and increasingly exported under their own label.
Your Turn
Have you tried a real Tunisian EVOO?
Let’s bring this underappreciated region into the spotlight 
Luca
Tags:
tunisian-olive-oil, olive-oil-regions, real-evoo, organic-evoo, mediterranean-olive-oil, producers-and-regions, underrated-evoo