When we talk about olive oil, names like Italy, Spain, and Greece often dominate the conversation. But there’s a quiet powerhouse in the Mediterranean that deserves far more attention: Turkey.
A Global Leader in Olive Oil Production
Turkey ranks as the fourth-largest olive oil producer in the world, with an annual production of up to 421,000 tons, surpassing countries like Tunisia and Morocco . The country boasts over 167 million olive trees, cultivated across diverse regions including Aydın, İzmir, Muğla, Balıkesir, and Manisa.
Award-Winning Quality
Despite its significant production, Turkish olive oil often flies under the radar. However, Turkish producers have been making waves on the international stage. At the 2022 NYIOOC World Olive Oil Competition, Turkish brands earned 74 awards, including 4 Gold Awards for Nova Vera, highlighting the country’s commitment to quality.
Unique Varietals and Terroir
Turkey’s diverse climate and soil conditions foster a wide array of olive cultivars, each offering unique flavors and characteristics. For instance, the Ayvalık, Memecik, and Trilye varieties are renowned for their distinctive profiles, ranging from fruity and robust to mild and buttery.
Photo: Gaia Oliva
Commitment to Quality and Sustainability
Turkish olive oil producers are increasingly adopting cold-pressing techniques and early harvesting methods to preserve the oil’s natural flavors and health benefits . Moreover, a Life Cycle Assessment of Turkish olive oil production indicates a growing focus on sustainable practices, aiming to reduce environmental impacts and enhance product quality.
Standards and Certifications
Turkey adheres to strict national standards for olive oil production, ensuring consistency and quality. The Turkish Standards Institute (TSE) sets guidelines that align with international norms, covering aspects from harvesting to packaging.
The Global Potential
While Turkish olive oil is gaining recognition, it still remains underappreciated in many international markets. With its rich history, diverse cultivars, and commitment to quality, Turkish olive oil has the potential to be a leading player in the global market.
If you’re exploring olive oils beyond the usual suspects, don’t overlook Turkish options. They’re not just a hidden gem — they’re a testament to centuries of tradition, innovation, and dedication to quality.
Stay curious,
Luca
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