Hey friends
We all know EVOO is packed with polyphenols and healthy fats—but did you know it can also help with blood sugar control?
This isn’t some fringe health claim. A growing body of research says that real extra virgin olive oil may improve insulin sensitivity and help keep glucose levels stable, especially when consumed with meals. Let’s dig into what the science is saying—and why it matters.
EVOO Slows the Blood Sugar Spike
When you eat carbs—like bread, pasta, or potatoes—your blood sugar naturally rises.
But studies show that adding EVOO to those meals can blunt that spike.
A 2015 study published in Nutrition & Diabetes found that people who ate a Mediterranean-style meal with EVOO had significantly lower post-meal blood glucose and insulin levels compared to those who ate the same meal with corn oil or no added fat.
That’s a big deal—because those spikes and crashes over time are tied to inflammation and metabolic disease.
How It Works (In Plain English)
- Monounsaturated fats in EVOO help your body absorb carbs more slowly.
- Polyphenols (especially oleuropein and oleocanthal) have been shown to support insulin sensitivity.
- EVOO also appears to improve the expression of GLP-1—a hormone that regulates blood sugar and makes you feel full longer.
In simpler terms: Real EVOO helps your body handle sugar better.
Real-World Tip: Dress Your Carbs
The next time you’re enjoying a bowl of pasta, sourdough, or roasted sweet potatoes—drizzle on the EVOO.
It’s not just tasty—it may actually balance your meal metabolically.
And remember: the benefits are tied to real, polyphenol-rich extra virgin olive oil. Not refined, not fake blends. Fresh and authentic.
Let’s Chat
Have you noticed a difference when you include EVOO in your meals?
Anyone out there managing blood sugar with a Mediterranean-style diet?
Drop your thoughts and tips below
I’d love to hear from folks walking this journey firsthand.
Luca
Tags:
real-evoo
, blood-sugar
, glucose-regulation
, insulin-sensitivity
, olive-oil-science
, mediterranean-diet
, health-and-science